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This photo: After a hard day's work, you and your friends are gathered around anxiously for your den, channel-surfing on your brand-spanking-new 55-inch LCD HDTV, counting the minutes until the Monday night game starts calcium, each of you nursing a cold can of beer from that rolling cooler decorated with the logo of the team. Then, amid the cacophony of shouting and name-calling, suddenly realized that the only food you have left to serve is a lot of sour-cream potato chips. Not wanting to spoil the much needed camaraderie and viewing pleasure, just reach for that phone to call and the easiest, most flavorful and the food of choice for this type of opportunity .

.. pizza. And lots of it. Three boxes of the tasty pepperoni pizza, the crust thin and loaded with extra rations of cheese. What a way to save the day. And not for the mind that all over the world, people who have long been wolfing down that same delicious dish, even if in different tastes and different occasions. This is the phenomenon of pizza.It really did not take much to know that pizza originated from a country full of ways to make great food, Italy. More specifically, he started as a kitchen in Naples during the late 18th century as a specialty of a poor man, because he only got the basic yeast bread plate and a few tomatoes to be done.

And once the word out about this incredible dish, people from all walks of life and outside of Naples have been hooked on it. Eventually, from this humble beginning in Naples, Italy, has sprouted numerous types present throughout the world because of the simplicity of how it is done. Cooked in an oven, the pizza is a flat, generally round bread, often covered with tomatoes or tomato sauce and toppings are then added to cheese.Assortments accordingly to meet the various preferences. And from that, the varieties of pizza are endless.

Apart from the original style of Neapolitan pizza, which is the basic style with tomato, mozzarella, garlic and basil, there are also the Sicilian pizza, which is loaded with seasonings, pizza, Greek, using Greek ingredients such as Kalamata olives and feta cheese, Chicago-style pizza, which is a deep dish variety is very similar to a cake thickness, and the New York-style pizza, that is in wide, thin slices you can fold it while eating. There are also California-pizza, Mexican pizza, pizza Australian and Hawaiian pizza, which, curiously, did not originate from Hawaii, but from a German variation.

But any style you may prefer, wherever it is, l 'you will still have a little slice of Italy, especially because most pizzas are sold to restaurants proudly show off the Italian flag for the authenticity, or somewhere obscure Italian theme as they offer a taste of this delicious pizza.

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